EVALUASI PENERAPAN GOOD DAIRY FARMING PRACTICE PADA PETERNAKAN SAPI PERAH DI KECAMATAN CIKAJANG KABUPATEN GARUT

Penulis

  • Tendy Kusmayadi Program Studi Peternakan, Fakultas Pertanian, Univeristas Garut.
  • Tati Rohayati Prodi Peternakan Fakultas Pertanian Universitas Garut

DOI:

https://doi.org/10.52434/janhus.v10i2.44071

Kata Kunci:

Good Dairy Farming Practices, Manajemen Peternakan, Peternakan Berkelanjutan, Produktivitas, Sapi Perah

Abstrak

Penelitian ini bertujuan untuk mengevaluasi penerapan Good Dairy Farming Practices (GDFP) pada peternakan sapi perah di Kecamatan Cikajang, Kabupaten Garut, guna meningkatkan produktivitas, kualitas susu, dan kesejahteraan ternak. Penelitian dilakukan dengan metode survei terhadap 70 peternak di Desa Mekarjaya dan Kramatwangi menggunakan teknik simple random sampling . Analisis dilakukan berdasarkan tujuh aspek GDFP, yaitu reproduksi, kesehatan hewan, kebersihan pemerahan, nutrisi, kesejahteraan ternak, lingkungan, dan manajemen sosial ekonomi. Hasil penelitian menunjukkan bahwa penerapan GDFP secara keseluruhan tergolong baik dengan nilai rata-rata 3,22 di Desa Mekarjaya dan 3,07 di Desa Kramatwangi. Aspek reproduksi, kesehatan hewan, dan kebersihan pemerahan telah diimplementasikan dengan baik, sedangkan aspek lingkungan serta manajemen sosial ekonomi masih memerlukan peningkatan, terutama dalam pengelolaan limbah, pencatatan keuangan, dan penerapan SOP. Temuan ini menunjukkan bahwa praktik GDFP di wilayah penelitian telah memenuhi sebagian besar standar FAO dan Ditjen Peternakan dan Kesehatan Hewan, namun peningkatan pada aspek lingkungan dan sosial ekonomi diperlukan untuk mendukung keberlanjutan usaha sapi perah di Kecamatan Cikajang.

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Unduhan

Diterbitkan

2026-08-14