Vol. 1 No. 1 (2016): Janhus: Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)

Artikel

• PENGARUH PEMBERIAN HERBAL YANG MENGANDUNG PROBIOTIK DALAM AIR MINUM TERHADAP PALATABILITAS RANSUM AYAM BROILER The Effect of Herbs That Contain Probiotics in Drinking Water on Broiler Chicken Feed Palatability

  Ibrahim Hadist

  1-7

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• PENGARUH PENGGUNAAN PROBIOTIK SACCHAROMYCES CEREVISIAE DENGAN TINGKAT PROTEIN DALAM RANSUM TERHADAP PERFORMAN AYAM BROILER The Effect of The Probiotic SACCHAROMYCES CEREVISIAE With The Level of Protein In The Ratio On Performance Of Broiler Chickens

  Titin Nurhayatin

  8-16

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• PENGARUH SUBTITUSI RANSUM KOMERSIL DENGAN JAGUNG TERHADAP BOBOT POTONG DAN INCOME OVER FEED AND CHICK COST AYAM SENTUL (EFFECT OF SUBTITUTION COMMERCIAL FEED WITH CORN TO SENTUL CHICKEN SLAUGHTER WEIGHTS AND INCOME OVER FEED AND CHICK COST)

  Mega Royani

  17-23

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• IDENTIFIKASI KARAKTERISTIK SIFAT KUANTITATIF KAMBING PERANAKAN ETAWAH BETINA DI KELOMPOK TERNAK MITRA USAHA KECAMATAN SAMARANG KABUPATEN GARUT (Quantitative Traits Identification of Peranakan Etawah Female Goat at Mitra Usaha Livestock Group Samarang Subdistrict Garut Regency)

  Dani Ramdani dan Tendy Kusmayadi

  24-32

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• PENDUGAAN KANDUNGAN ENERGI BRUTO TEPUNG IKAN MENGGUNAKAN TEKNOLOGI Near Infrared (NIR) (Prediction of the Gross Energy for Fishmeal using Near Infrared Reflectant (NIR) Technology)

  Ati Atul Quddus

  33-43

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• Potensi Produksi Telur Itik di Kelompok Ternak Itik Putri Mandiri Kabupaten Karawang Jawa Barat (Potentional Duck Egg Production in Livestock Ducks Group Putri Mandiri Karawang, West Java)

  Asep Permadi Gumelar Agung Rahmat

  44-51

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