PERBANDINGAN KOMPOSISI NUTRISI SUSU KERBAU (Bubalus bubalis) DARI TIGA WILAYAH BERBEDA DI PULAU SUMBAWA

Authors

  • Ica Ayu Wandira
  • Muhammad Dohi Program Studi Peternakan Fakultas Peternakan Universitas Mataram
  • Gempar Manaki Program Studi Peternakan Fakultas Peternakan Universitas Mataram

DOI:

https://doi.org/10.52434/janhus.v10i1.43123

Keywords:

Susu kerbau, Kandungan nutrisi, Pulau Sumbawa

Abstract

Buffalo milk (Bubalus bubalis) is known for its high nutritional content and has significant potential as a raw material for economically valuable dairy products. This study aims to analyze and compare the nutritional composition of buffalo milk including water content, dry matter, crude protein, crude fat, and minerals from three regions on Sumbawa Island (the districts of Sumbawa, Dompu, and Bima), as well as to identify the factors that influence these variations. The research employed a descriptive-comparative design involving 15 lactating female buffaloes that were traditionally managed (five animals from each district). Milk samples were collected directly from farmers, stored under controlled conditions, and analyzed in the laboratory using proximate analysis. The results show clear regional differences in nutritional composition. Buffalo milk from Dompu exhibited the highest nutritional quality, while Sumbawa had the lowest values, with Bima falling in the intermediate range. In contrast, mineral content was similar across all regions and tended to be lower than values reported in previous studies. These variations were associated with differences in feed quality, soil fertility (including the influence of volcanic soils), the supplementation of leguminous feed, physiological condition and lactation stage, as well as possible genetic variation. Overall, environmental factors and genetic characteristics play an important role in determining the nutritional quality of buffalo milk on Sumbawa Island.

Author Biography

Muhammad Dohi, Program Studi Peternakan Fakultas Peternakan Universitas Mataram

Program Studi Peternakan Fakultas Peternakan Universitas Mataram, Mataram, Nusa Tenggara Barat, INDONESIA

References

Adamu, Z., Ardo, M. B., & Aliyara, Y. H. (2020). Nutrient composition of pastoralist's raw milk of different breeds of cattle in adamawa and taraba states, northeastern nigeria. Nigerian Journal of Animal Production, 47(2), 217-223. https://doi.org/10.51791/njap.v47i2.130

Auldist, M., Johnston, K. A., White, N. J., Fitzsimons, W. P., & Boland, M. (2004). A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from friesian and jersey dairy cows. Journal of Dairy Research, 71(1), 51-57. https://doi.org/10.1017/s0022029903006575

Barłowska, J., Szwajkowska, M., Litwińczuk, Z., & Król, J. (2011). Nutritional value and technological suitability of milk from various animal species used for dairy production. Comprehensive Reviews in Food Science and Food Safety, 10(6), 291-302. https://doi.org/10.1111/j.1541-4337.2011.00163.x

Becskei, Z., Savić, M., Ćirković, D., Rašeta, M., Puvača, N., Pajić, M. & Paskaš, S. (2020). Assessment of water buffalo milk and traditional milk products in a sustainable production system. Sustainability, 12(16), 6616. https://doi.org/10.3390/su12166616

Bojanic-Rasovic, M., Nikolić, N. Ć., Martinović, A., Katić, V., Rasovic, R., Walzer, M. & Domig, K. J. (2013). Correlation between protein to fat ratio of milk and chemical parameters and the yield of semi-hard cheese. Biotechnology in Animal Husbandry, 29(1), 145-159. https://doi.org/10.2298/bah1301145b

Downloads

Published

2025-12-31

Issue

Vol. 10 No. 1 (2025): Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)

Section

Artikel

License

Hak Cipta dan Lisensi

Penulis yang menerbitkan artikelnya di JANHUS: Jurnal Ilmu Peternakan menyetujui ketentuan berikut:

  1. Penulis tetap memegang hak cipta atas karya ilmiah yang diterbitkan di JANHUS: Jurnal Ilmu Peternakan.

  2. Penulis memberikan hak publikasi pertama kepada JANHUS: Jurnal Ilmu Peternakan dengan menggunakan lisensi Creative Commons Attribution 4.0 International (CC BY 4.0).

  3. Lisensi CC BY 4.0 mengizinkan pihak lain untuk menyalin, mendistribusikan, menampilkan, mengadaptasi, dan menggunakan artikel untuk kepentingan komersial maupun nonkomersial, dengan ketentuan mencantumkan atribusi yang sesuai kepada penulis, sumber publikasi, tautan lisensi, serta informasi perubahan apabila dilakukan modifikasi.

  4. Penulis diperbolehkan menyebarluaskan artikel yang telah diterbitkan melalui repositori institusi, situs web pribadi, atau platform akademik lainnya, dengan tetap mencantumkan informasi publikasi pertama di JANHUS: Jurnal Ilmu Peternakan.

  5. Penulis bertanggung jawab atas keaslian karya, keakuratan informasi, serta perolehan izin penggunaan materi pihak ketiga yang tidak tercakup dalam lisensi artikel.

  6. JANHUS: Jurnal Ilmu Peternakan berhak menerbitkan, mendistribusikan, dan mengarsipkan artikel sesuai dengan ketentuan lisensi yang berlaku.

Informasi lengkap mengenai lisensi dapat diakses melalui:

https://creativecommons.org/licenses/by/4.0/