PENGARUH PENGGUNAAN KUNYIT (Curcuma domestica Val) PADA AIR MINUM TERHADAP PERFORMA AYAM BROILER (Effect Of The Use Tumeric (Curcuma domestica Val) On Drinking Water On The Performance Of Boiler)

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Penelitian ini bertujuan untuk mengetahui pengaruh dari penggunaan kunyit (Curcuma
domestica Val) dan sediaan ekstrak kurkuma pada air minum terhadap performa ayam
broiler. Penelitian penggunaan kunyit ini dilaksanakan pada bulan Juli sampai Agustus
2019 yang bertempat di Babakan Jambe Desa Pasawahan Kecamatan Tarogong Kaler.
Metode yang dilakukan yaitu Metode Eksperimental menggunakan Rancangan Acak
Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan, yaitu : R0 = Air Minum Tanpa
Tepung Kunyit, Tanpa sediaan ekstrak kurkuma, R1 = Air Minum + Tepung kunyit 2,5
gram; R2 = Air Minum + Tepung Kunyit 5 gram; R3= Air Minum + Sediaan Ekstrak
Kurkuma 0,5 gram; R4 = Air Minum + Sediaan Ekstrak Kurkuma 1 gram. Hasil
penelitian menunjukkan bahwa penambahan Kunyit dan sediaan ekstrak kurkuma
memberikan pengaruh yang sama terhadap performa ayam broiler.
Kata Kunci : Kunyit, Air Minum, Broiler, Performa
Abstract
The research was aimed to determine the effect of the use tumeric (Curcuma domestica)
in drinking water on the performance of broilers. The research on the on the use of
tumeric was conducted in July to August 2019 which was located in Babakan Jambe
Pasawahn Village, Tarogong Kaler District. The methode used is the experimental
method using a completely randomized design (CRD) with 5 treatments and 4
replictions, namley : R0 = Drinking Water + Tumeric Flour 2.5 grams; R2 = Drinking
Water + Tumeric Flour 5 gram; R3 = Drinking Water + Kurcuma extract preparations
0.5 grams; R4 = Drinking Water + Kurcuma extract preparations 1 gram. the results
of the research showed that the addition of tumeric flour and Kurcuma extract
preparations have a similar effect on the broiler performans.
Keywords :Tumeric, Drinking Water, Broilers, Performance.