ANALISIS FORMALIN PADA USUS AYAM YANG DIJUAL DI PASAR KOTA GARUT

Penulis

  • Novriyanti Lubis Universitas Garut

DOI:

https://doi.org/10.52434/jfb.v7i2.396

Abstrak

Telah dilakukan analisis formalin pada usus ayam yang dijual di pasar Ciawitali Garut, sampel diuji secara kualitatif dengan metode asam kromatropat. Sampel yang positif mengandung formalin akan diuji secara kuantitatif dengan metode spektrofotometri UV. Hasil uji kualitatif 21 sampel usus ayam yang diambil secara acak dari Pasar Ciawitali Kota Garut menunjukkan 4 sampel teridentifikasi mengandung formalin. Kadar formalin tertinggi yang diperoleh dari pedagang usus ayam di Pasar Ciawitali Kota Garut yaitu 1980,6 ppm/100 gram sampel dan kadar fomalin terendah yaitu 986,0 ppm/100 gram sampel. Kata Kunci : Formalin, Usus ayam, Asam kromatopat, Spektrofotometri UV

Unduhan

Diterbitkan

2018-09-12

Terbitan

Vol 7 No 2 (2016): Jurnal Ilmiah Farmako Bahari

Bagian

Research Article

Lisensi

or all articles published in Jurnal Ilmiah Farmako Bahari, the copyright is retained by the journal. Articles are published under the terms of Creative Commons Attribution-ShareAlike 4.0 International License (CC-BY-SA 4.0) .

For Authors:

  • Any article on the copyright is retained by the author(s).
  • The author grants the journal, right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share work with an acknowledgment of the work authors and initial publications in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of published articles of work (eg, post-institutional repository) or publish it in a book, with acknowledgment of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their websites) prior to and during the submission process, as can lead to productive exchanges, as well as earlier and greater citation of published work.
  • The article and any associated published material is distributed under the Creative Commons Attribution-ShareAlike 4.0 International License