AKTIVITAS ANTIOKSIDAN BUAH PINING (Hornstedtia alliacea) DENGAN MENGGUNAKAN METODE DPPH

Penulis

  • Firman Gustaman STIKes Bakti Tunas Husada Tasikmalaya
  • Winda Trisna Wulandari STIKes Bakti Tunas Husada Tasikmalaya
  • Vera Nurviana STIKes Bakti Tunas Husada Tasikmalaya
  • Keni Idacahyati STIKes Bakti Tunas Husada Tasikmalaya

DOI:

https://doi.org/10.52434/jfb.v11i1.698

Abstrak

Indonesia merupakan negara kepulauan yang berada pada zona khatulistiwa dan terkenal memiliki keanekaragaman jenis tanaman, tetapi potensi ini belum semuanya dapat dimanfaatkan sebagai bahan industri khususnya tanaman berkhasiat obat. Buah Pining (Hornstedtia alliacea) merupakan tanaman yang masih sedikit dimanfaatkan dalam bidang kesehatan dikarenakan masih minimnya informasi mengenai fitokimia dari tanaman tersebut. Dilakukan skrining fitokimia tanaman buah pining (Hornstedtia alliacea), untuk mengetahui kandungan senyawa alkaloid, triterpenoid/steroid, flavonoid, tanin, dan saponin, serta pengujian aktivitas antioksidan menggunakan metode DPPH. Hasil skrining fitokimia yang diperoleh menunjukkan hasil positif untuk flavonoid, kuinon, monoterpen dan seskuiterpen pada ekstrak etanol, etil asetat dan N-Heksan. Pada pengujian antioksidan, ekstrak etil asetat memiliki potensi antioksidan yang paling kuat dengan nilai IC50 sebesar 23,43 ppm yang tergolong antioksidan kuat.

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Unduhan

Diterbitkan

2020-02-05

Terbitan

Vol 11 No 1 (2020): Jurnal Ilmiah Farmako Bahari

Bagian

Research Article

Lisensi

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