KADAR TOTAL FLAVONOID PADA BERBAGAI VARIETAS BIJI KEDELAI (Glycine max) INDONESIA

Penulis

  • Siti Uswatun Hasanah Sekolah Tinggi Farmasi Indonesia
  • Diki Prayugo Sekolah Tinggi Farmasi Indonesia
  • Nitta Nurlita Sari Sekolah Tinggi Farmasi Indonesia

DOI:

https://doi.org/10.52434/jfb.v10i2.654

Abstrak

Kedelai merupakan salah satu komoditi tanaman pangan terbesar di Indonesia setelah padi dan jagung. Beberapa penelitian menunjukkan kandungan flavonoid dalam kedelai memberikan perubahan efek profilaktik pada pengobatan menggunakan kedelai, diantaranya menurangi resiko kanker prostat, kanker payudara,dan perkembangan kanker usus besar. Penelitian ini bertujuan untuk mengetahui kadar total flavonoid pada beberapa varietas biji kedelai serta mengetahui variaetas biji kedeai yang memiliki flavonoid tinggi. Penelitian ini dilakukan terhadap Sembilan varietas biji kedelai, yang diekstraksi dengan cara panas. Ekstrak yang dihasilkan dianalisis dengan menggunakan spektrofotometer, dan penentuan kadar total flavonoid didasarkan pada kurva kalibrasi kuersetin. Kadar total flavonoid pada Sembilan varietas biji kedelai bervriasi satu sama lain. Kadar total flavonoid tertinggi didapat dari biji kedelai varietas Argomulyo, yaitu 0,354 mg/gram biji kedeai kering. Kata kunci : Kedelai, varietas, flavonoid

Unduhan

Diterbitkan

2019-11-14

Terbitan

Vol 10 No 2 (2019): Jurnal Ilmiah Farmako Bahari

Bagian

Research Article

Lisensi

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