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ANALYSIS OF FLAVONOID LEVELS AND TOTAL PHENOLICS FROM BUNGUR LEAF EXTRACT (Lagerstroemia speciosa) AGAINST ANTIOXIDANT ACTIVITY

Ernie Halimatushadyah, Agnes Yuliana

171-183

2023-07-31
PENGARUH METODE PEMROSESAN TERHADAP KARAKTERISTIK, KADAR FENOL, KADAR FLAVONOID DAN AKTIVITAS ANTIOKSIDAN TEH TRADISIONAL GARUT (TEH KEJEK)

Raden Aldizal Mahendra Rizkio Syamsudin, Faizah Min Fadhlillah, Farid Perdana, Ardi Rustamsyah, Ayu Awaliyah Inayah, Muhamad Zakiyuddin Abdul Aziz

69-79

2021-02-17
POTENSI ANTIOKSIDAN DAN TABIR SURYA EKSTRAK KULIT BUAH PISANG AMBON PUTIH (Musa acuminata AAA)

Harry Noviardi, Eem Masaenah, Kurniati Indraswari

180-188

2020-08-14

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