ANALISIS KADAR PROTEIN DAN VITAMIN C DALAM TAHU KEDELAI HITAM (Glycine soja (L.) Merrill)DAN KEDELAI KUNING (Glycine max (L.) Merrill) DENGAN METODE KJELDAHL DAN TITRASI IODIMETRI

Authors

  • Diah Wardani PRODI D-III FARMASI STIKES KARSA HUSADA
  • Dani Sujana PRODI D-III FARMASI STIKES KARSA HUSADA

DOI:

https://doi.org/10.52434/jfb.v11i1.700

Abstract

Telah dilakukan analisis kadar protein dan vitamin C dalam kedelai hitam (Glycine soja (L.) Merrill) dan kedelai kuning (Glycine max (L.) juga tahu dengan beberapa pengerjaan yang berbeda dengan rata-rata perbedaan kadar yang didapat selisih 1% lebih besar kadar kedelai hitam (Glycine soja (L.) Merrill) dibanding kedelai kuning (Glycine max (L.) Merrill) untuk persentasi kadar protein. Sedang untuk kadar vitamin C selisihnyaa tidak mencapai angka 1% namun tetap saja kadar tertinggi dimiliki oleh kedelai hitam (Glycine soja (L.) Merrill) maupun produk olahan tahunya. Pada Uji hedonik yang dilakukan terhadap tahu goreng kedelai hitam (Glycine soja (L.) Merrill) dan tahu goreng kedelai kuning (Glycine max (L.) didapatkan persentasi kesukaan para panelis sebesar 80,66% dan 6733%. Kata Kunci : Kedelai, Tahu Kedelai Kuning, Tahu Kedelai Hitam, Protein, Vitamin C. ABSTRACT We analyzed the levels of protein and vitamin C in the black soybean (Glycine soja (L.) Merrill) and yellow soybean (Glycine max (L.) is also out with a few different treatments with an average difference of differences in levels gained 1% larger levels of black soybean (Glycine soja (L.) Merrill) than yellow soybeans (Glycine max (L.) Merrill) to the percentage of protein content. Moderate to high levels of vitamin C difference not reach the 1% but still owned by the highest levels of black soybean (Glycine soja (L.) Merrill) and processed him. Hedonic In the test conducted on the fried tofu black soybean (Glycine soja (L.) Merrill) and fried tofu yellow soybean (Glycine max (L.) A percentage obtained by the panelists 80.66% and 6733%.

Author Biography

Diah Wardani, PRODI D-III FARMASI STIKES KARSA HUSADA

SEKRETARIS PRODI D-III FARMASI STIKES KARSA HUSADA

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Published

2020-02-04

Issue

Vol. 11 No. 1 (2020): Jurnal Ilmiah Farmako Bahari

Section

Research Article

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