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• COMPARISON OF ABTS (2,2-AZINOBIS(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID) AND DPPH (1,1-DIPHENYL-2-PICRYLHYDRAZYL) ASSAYS TO MEASURE THE ANTIOXIDANT ACTIVITY OF ETANOL EXTRACT OF RED ALGA (Gelidium sp)

  Isye Martiani, Ardi Rustamsyah, Tien Ellita Endah Puspitasari, Dani Sujana

  106-112

  2024-01-31

• ANALYSIS OF FLAVONOID LEVELS AND TOTAL PHENOLICS FROM BUNGUR LEAF EXTRACT (Lagerstroemia speciosa) AGAINST ANTIOXIDANT ACTIVITY

  Ernie Halimatushadyah, Agnes Yuliana

  171-183

  2023-07-31

• AKTIVITAS ANTIOKSIDAN PADA EKSTRAK KAYU SEPANG (Caesalpinia sappan L.) BERDASARKAN PH AIR

  Andi Muhamad Iqbal Akbar Asfar, Andi Muhamad Irfan Taufan Asfar

  39-44

  2021-02-24

• THE EFFECT OF SUGAR CONCENTRATION IN KOMBUCHA, KEJEK TEA AND ASAM KANDIS (Garciniaxanthochymus) ON ANTIOXIDANT ACTIVITY, TOTAL ALCOHOL AND TOTAL ACID

  Dang Soni, M.Farm., Muhammad Nur Abdillah, Effan Cahyati Junaedi, Destrien Resmita Panjaitan

  29-37

  2025-01-31