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THE EFFECT OF SUGAR CONCENTRATION IN KOMBUCHA, KEJEK TEA AND ASAM KANDIS (Garciniaxanthochymus) ON ANTIOXIDANT ACTIVITY, TOTAL ALCOHOL AND TOTAL ACID

Dang Soni, M.Farm., Muhammad Nur Abdillah, Effan Cahyati Junaedi, Destrien Resmita Panjaitan

29-37

2025-01-31

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