Hasanah SU, Prayugo D, Sari NN. KADAR TOTAL FLAVONOID PADA BERBAGAI VARIETAS BIJI KEDELAI (Glycine max) INDONESIA. JIFB [Internet]. 2019 Nov. 14 [cited 2026 Sep. 30];10(2):132-8. Available from: https://journal.uniga.ac.id/index.php/JFB/article/view/654