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Soni, M.Farm. D, Abdillah MN, Junaedi EC, Panjaitan DR. THE EFFECT OF SUGAR CONCENTRATION IN KOMBUCHA, KEJEK TEA AND ASAM KANDIS (Garciniaxanthochymus) ON ANTIOXIDANT ACTIVITY, TOTAL ALCOHOL AND TOTAL ACID. JIFB [Internet]. 2025 Jan. 31 [cited 2026 Oct. 1];16(1):29-37. Available from: https://journal.uniga.ac.id/index.php/JFB/article/view/41942