SYAMSUDIN, Raden Aldizal Mahendra Rizkio; FADHLILLAH, Faizah Min; PERDANA, Farid; RUSTAMSYAH, Ardi; INAYAH, Ayu Awaliyah; AZIZ, Muhamad Zakiyuddin Abdul. PENGARUH METODE PEMROSESAN TERHADAP KARAKTERISTIK, KADAR FENOL, KADAR FLAVONOID DAN AKTIVITAS ANTIOKSIDAN TEH TRADISIONAL GARUT (TEH KEJEK). Jurnal Ilmiah Farmako Bahari, [S. l.], v. 12, n. 1, p. 69–79, 2021. DOI: 10.52434/jfb.v12i1.898. Disponível em: https://journal.uniga.ac.id/index.php/JFB/article/view/898. Acesso em: 30 sep. 2026.