GUSTAMAN, Firman; WULANDARI, Winda Trisna; NURVIANA, Vera; IDACAHYATI, Keni. AKTIVITAS ANTIOKSIDAN BUAH PINING (Hornstedtia alliacea) DENGAN MENGGUNAKAN METODE DPPH. Jurnal Ilmiah Farmako Bahari, [S. l.], v. 11, n. 1, p. 67–74, 2020. DOI: 10.52434/jfb.v11i1.698. Disponível em: https://journal.uniga.ac.id/index.php/JFB/article/view/698. Acesso em: 21 sep. 2026.