RONI, Asep; AL-MU€™TI, Aditya Septian; KUSRIANI, R. Herni. AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI DARI EKSTRAK DAGING DAN USUS TERIPANG GAMAT (Stichopus Variegatus). Jurnal Ilmiah Farmako Bahari, [S. l.], v. 11, n. 1, p. 32–37, 2020. DOI: 10.52434/jfb.v11i1.687. Disponível em: https://journal.uniga.ac.id/index.php/JFB/article/view/687. Acesso em: 22 sep. 2026.