HASANAH, Siti Uswatun; PRAYUGO, Diki; SARI, Nitta Nurlita. KADAR TOTAL FLAVONOID PADA BERBAGAI VARIETAS BIJI KEDELAI (Glycine max) INDONESIA. Jurnal Ilmiah Farmako Bahari, [S. l.], v. 10, n. 2, p. 132–138, 2019. DOI: 10.52434/jfb.v10i2.654. Disponível em: https://journal.uniga.ac.id/index.php/JFB/article/view/654. Acesso em: 30 sep. 2026.