SONI, M.FARM., Dang; ABDILLAH, Muhammad Nur; JUNAEDI, Effan Cahyati; PANJAITAN, Destrien Resmita. THE EFFECT OF SUGAR CONCENTRATION IN KOMBUCHA, KEJEK TEA AND ASAM KANDIS (Garciniaxanthochymus) ON ANTIOXIDANT ACTIVITY, TOTAL ALCOHOL AND TOTAL ACID. Jurnal Ilmiah Farmako Bahari, [S. l.], v. 16, n. 1, p. 29–37, 2025. DOI: 10.52434/jifb.v16i1.41942. Disponível em: https://journal.uniga.ac.id/index.php/JFB/article/view/41942. Acesso em: 30 sep. 2026.