SRIARUMTIAS, Framesti Frisma. PENGUKURAN KADAR BETAKAROTEN DAN FENOL TOTAL BUAH PEPINO KUNING (Solanum muricatum Aiton) PADA TINGKAT KEMATANGAN YANG BERBEDA. Jurnal Ilmiah Farmako Bahari, [S. l.], v. 7, n. 2, p. 12–21, 2018. DOI: 10.52434/jfb.v7i2.391. Disponível em: https://journal.uniga.ac.id/index.php/JFB/article/view/391. Acesso em: 30 sep. 2026.