AMIR, Mellova; SOPIATUNNISA, Neng; ABNA, Inherni Marti. PRODUKSI ASAM LAKTAT OLEH LACTOBACILLUS ACIDOPHILUS DALAM MEDIA FERMENTASI KOMBINASI LIMBAH CAIR TAHU DAN MANGGA (Mangifera indica l.). Jurnal Ilmiah Farmako Bahari, [S. l.], v. 15, n. 1, p. 25–36, 2024. DOI: 10.52434/jifb.v15i1.2918. Disponível em: https://journal.uniga.ac.id/index.php/JFB/article/view/2918. Acesso em: 30 sep. 2026.