NAFISA, Safira; FAHLENI, Fahleni; SALSABILLA, Nadilla. FORMULASI DAN UJI AKTIVITAS ANTIOKSIDAN EMULGEL EKSTRAK KULIT BUAH KAKAO (Theobroma cacao L.). Jurnal Ilmiah Farmako Bahari, [S. l.], v. 12, n. 2, p. 117–121, 2021. DOI: 10.52434/jfb.v12i2.1158. Disponível em: https://journal.uniga.ac.id/index.php/JFB/article/view/1158. Acesso em: 30 sep. 2026.